INGREDIENTS
| 1/2 cup | (1 stick) butter or margarine |
| 2/3 cup | HERSHEY’S Cocoa |
| 3 cups | powdered sugar |
| 1/3 cup | milk |
| 1 teaspoon | vanilla extract |
DIRECTIONS
- 1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- 2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
