Perfect Chocolate Frosting

November 25th, 2020 by Joe Leave a reply »

INGREDIENTS

Perfect Chocolate Frosting
1/2 cup(1 stick) butter or margarine
2/3 cupHERSHEY’S Cocoa
3 cupspowdered sugar
1/3 cupmilk
1 teaspoonvanilla extract

DIRECTIONS

  • 1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  • 2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
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