Fluffy Pancakes
 PREP TIME  15 minutes
COOK TIME 4 minutes
TOTAL TIME 19 minutes
 SERVINGS 12 pancakes
 AUTHOR Holly Nilsson
 COURSE Breakfast
 CUISINE American

The best pancake recipe to make from scratch. These are fluffy and so easy to make!

Ingredients
[ ]? 2 cups flour
[ ]? 2 tablespoons sugar or to taste
[ ]? 4 teaspoons baking powder
[ ]? ½ teaspoon baking soda
[ ]? ¼ teaspoon salt
[ ]? 1 ¾ cups milk or as needed
[ ]? 2 eggs
[ ]? 2 tablespoons melted butter or vegetable oil
[ ]? 1 teaspoon vanilla

Instructions

Whisk milk, eggs, melted butter, and vanilla.
Combine dry ingredients in a bowl and whisk.
Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy. It should be slightly thick but should still be able to pour fairly smoothly. You may need to add a bit more milk.
Preheat a griddle or frying pan over medium heat (or to 350°F). Lightly grease with butter or olive oil.
Pour ¼ cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side about 1-2 minutes.

Recipe Notes

If you prefer a sweeter pancake, add a little bit more sugar.

To Make Large Batches: If making large batches, preheat the oven to 175°F and keep a baking sheet in the oven. Keep pancakes warm on the baking sheet.

To Make Whole Wheat Pancakes: Substitute 1/2 cup of white flour for wheat flour.

To Make Ahead: Cook and cool pancakes. Separate pancakes with a layer of waxed paper and place in a freezer bag. Reheat in the microwave, toaster or oven
 
NUTRITION INFORMATION

Calories: 129, Carbohydrates: 21g, Protein: 4g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 34mg, Sodium: 94mg, Potassium: 226mg, Fiber: 1g, Sugar: 4g, Vitamin A: 175IU, Calcium: 114mg, Iron: 1mg

KEYWORD homemade pancakes, pancake recipe, pancakes

From SpendWithPennies.com.