Fluffy Pancakes
PREP TIME 15 minutes
COOK TIME 4 minutes
TOTAL TIME 19 minutes
SERVINGS 12 pancakes
AUTHOR Holly Nilsson
COURSE Breakfast
CUISINE American
The best pancake recipe to make from scratch. These are fluffy and so easy to make!
Ingredients
[ ]? 2 cups flour
[ ]? 2 tablespoons sugar or to taste
[ ]? 4 teaspoons baking powder
[ ]? ½ teaspoon baking soda
[ ]? ¼ teaspoon salt
[ ]? 1 ¾ cups milk or as needed
[ ]? 2 eggs
[ ]? 2 tablespoons melted butter or vegetable oil
[ ]? 1 teaspoon vanilla
Instructions
Whisk milk, eggs, melted butter, and vanilla.
Combine dry ingredients in a bowl and whisk.
Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy. It should be slightly thick but should still be able to pour fairly smoothly. You may need to add a bit more milk.
Preheat a griddle or frying pan over medium heat (or to 350°F). Lightly grease with butter or olive oil.
Pour ¼ cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side about 1-2 minutes.
Recipe Notes
If you prefer a sweeter pancake, add a little bit more sugar.
To Make Large Batches: If making large batches, preheat the oven to 175°F and keep a baking sheet in the oven. Keep pancakes warm on the baking sheet.
To Make Whole Wheat Pancakes: Substitute 1/2 cup of white flour for wheat flour.
To Make Ahead: Cook and cool pancakes. Separate pancakes with a layer of waxed paper and place in a freezer bag. Reheat in the microwave, toaster or oven
NUTRITION INFORMATION
Calories: 129, Carbohydrates: 21g, Protein: 4g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 34mg, Sodium: 94mg, Potassium: 226mg, Fiber: 1g, Sugar: 4g, Vitamin A: 175IU, Calcium: 114mg, Iron: 1mg
KEYWORD homemade pancakes, pancake recipe, pancakes
From SpendWithPennies.com.
