List of Ingredients:

• 1 and 1/2 cups of butter (aka 3 sticks)
• 1/2 cup of sugar
• 1 tablespoon of vanilla
• 3 cups of sifted flour
• 1/2 teaspoon of salt
• 1/2 cup of cocoa
• 2 cups of chopped pecans or walnuts

Instructions:

1. Cream the butter and sugar together until fluffy.
2. Add vanilla gradually.
3. Beat dry ingredients into creamed mixture then add chopped nuts.
4. Cover bowl and place in refrigerator overnight (or for a few hours at least).
5. Roll dough into one inch diameter balls and place on un-greased cookie sheet.
6. Bake in oven at 350 degrees for about 20 minutes.
7. Let them cool slightly and roll them in powdered sugar.

Merry Christmas!

• Previous Entry: Polish Rugelach Cookies
• Next Entry: (Baked) Paczki – Polish Doughnuts